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Location: Pittsburgh, Pennsylvania

Thursday, October 26, 2006

Pasta Pizza Casserole

This dish is delicious. It also only requires ingredients that I almost always have anyway.

1/2 box spaghetti
2 eggs
1/2 cup milk
1 jar regular marinara sauce
Lots of shredded cheese
Your favorite pizza toppings

Cook the spaghetti.
Beat the eggs with the milk in a separate bowl.
Drain the pasta then return to original pot.
Stir in the eggs and milk and mix thoroughly.
Put the mixture into an oven dish (it makes a lot, so I used two dishes).
Then cover the pasta with the marinara sauce.
Cover the marinara sauce liberally with shredded cheese.
Put your pizza fixings on the top (I suggest pepperoni or olives).
Then bake in the oven for 12-15 min at 350 degrees.

Tuesday, October 10, 2006

Green Tomatoes

I recently bought some green tomatoes at the farmer's market. I wasn't really sure what to do with them, and all of the recipes I found on the internet required ingredients that were too rarely used to be found in my kitchen (i.e. flour), so I improvised.

Slice one green tomato about 1/2-1/4.
Pour some oil onto a frying pan and cook the slices of tomatoes on med hi. Salt and pepper to taste. Flip them occaisionally. They should turn brown on both sides.
When they're done cooking you should be able to cut them into smaller chunks with a spatula.
Then eat them.

They're also very good when added to pasta.

WARNING: If you don't like green tomatoes, you won't like this recipe. I like green tomatoes, but you might not.